Happy Friday!
A quick reminder—we’ll be closed Monday, May 25th so our team can honor Memorial Day with friends and family.
Today, kick off your holiday weekend with our hot, ready-to-go in-house BBQ, available around 11AM. On the menu: brisket, brisket burnt ends, chicken hind quarters, and smoked tri-tip.
The shop is buzzing as everyone gears up for the long weekend—we hope to see you today!
We’re also excited to launch something new: Grillin’ with Brian. This weekly series will feature Brian taking products straight from our case to the grill. We think you’ll enjoy it—and we hope you’ll follow along.
See you soon,
The Butcher Shop Team