Already thinking about what to do with the inevitable leftover Easter ham? We recommend a savory ham and potato frittata. This particular version combines the smoky-sweetness of leftover TBS ham with hearty potatoes and sharp cheddar cheese for a dish that’s perfect for a quick weeknight dinner or a relaxed weekend brunch.
How Do You Make a Ham and Potato Frittata?
To make a savory ham and potato frittata, you follow a simple stovetop-to-oven method. This ensures the potatoes are crisp, the ham is seared, and the eggs stay fluffy instead of rubbery. Start by sautéing the potato base, then add the eggs and cheese to set, before finishing the dish under the broiler.
Why This Recipe Works
This simple frittata transforms your Easter leftovers into a complete, delicious meal. The potatoes and eggs will keep you full for hours, making it a perfect choice for breakfast, lunch, or dinner. It’s easily customizable based on the ingredients you have on hand, and cleanup is a breeze.
Recipe for Ham and Potato Frittata
Ingredients:
- 1 tbsp olive oil
- 1 large Russet potato, finely diced
- 1/2 small yellow onion, diced
- 1 clove garlic, minced
- 1 1/2 cups diced leftover TBS ham
- 8 large eggs
- 1/4 cup milk or heavy cream
- 1 cup shredded sharp cheddar cheese, divided
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh chives or parsley, chopped
Directions:
1. Prep the Veggies
Preheat your oven’s broiler to high. Meanwhile, heat a 10-inch oven-safe skillet over medium heat. Add the olive oil and swirl to coat. Then add the diced potatoes and sauté until they’re soft and start to brown, about 10-12 minutes. Add the onion and garlic and cook until fragrant, about 3-4 minutes.
2. Add the Ham
Stir in the diced leftover ham and let it heat through, about 2 minutes.
3. Whisk the Eggs
While the ham is heating, whisk together the eggs, milk or cream, ¾ cup of the cheese, and seasonings in a bowl. Pour this mixture over the ham and potatoes in the skillet.
4. Cook on the Stovetop
Let the frittata cook undisturbed for 4-6 minutes. The bottom should be set, but the top should still be a bit jiggly.
5. Finish in the Oven
Sprinkle the remaining ¼ cup of cheese over the top. Transfer the skillet to the oven and broil for 2-4 minutes, until the top is set and puffed and the cheese is bubbly and golden.
6. Serve and Enjoy
Remove the skillet from the oven and let the frittata rest for 5 minutes. Sprinkle with fresh herbs, then cut into wedges and serve warm.
Tips & Variations
- Use the right skillet: A 10-inch cast-iron skillet is ideal for this recipe. If you don’t have one, use an oven-safe non-stick skillet.
- Don’t overcook: The frittata will continue to cook as it cools. The center should still have a very slight wobble when you remove it from the oven.
- Get creative with mix-ins: This is a base recipe, so feel free to experiment with your favorite ingredients.
Frequently Asked Questions
Can I use hash browns instead of fresh potatoes?
Absolutely! If you’re short on time, frozen hash browns work perfectly. Just sauté them in the skillet until they’re thawed and crispy, then add the egg mixture.
Can I make this ahead of time?
Yes! Frittatas are great for meal prep. You can bake it, let it cool, and keep it in the fridge for 3-4 days. It tastes great cold, at room temperature, or you can reheat it in the oven at 350°F for about 10 minutes.
Can I freeze leftover frittata?
Yes, but the texture may become more spongy after it thaws. If you do freeze it, wrap individual slices tightly in plastic wrap and foil. Thaw in the fridge overnight before reheating.
Reinvent Your Leftovers with The Butcher Shop
Ham and potato frittata is the perfect way to turn your Easter leftovers into a meal that everyone will love. At The Butcher Shop, we smoke our bone-in and boneless ham to perfection in-house. Like all our meats, our hams are all-natural and locally sourced for a difference you can taste. You’ll also find farm-fresh produce, freshly baked bread, and high-quality pantry essentials – all at prices that won’t break your budget. Stop by today or call ahead to pre-order your ingredients.