The big game is just over a week away, and these chicken parm meatball subs are an easy way to give a glow-up to a game day classic. They’re everything you love about chicken parm packed into a handheld, dunk-worthy sandwich that’s perfect for feeding a crowd. You can even make the meatballs ahead of time so you’re not stuck in the kitchen during kickoff, which sounds like a win to us.
Recipe for Chicken Parm Meatball Subs
Ingredients:
For the chicken meatballs:
- Ground chicken from TBS
- Italian-style breadcrumbs
- Grated Parmesan cheese
- Egg
- Garlic, minced
- Italian seasoning
- Salt and pepper
For the subs:
- Marinara sauce (store-bought or homemade)
- Mozzarella cheese (sliced or shredded)
- Sub rolls or hoagie buns
- Fresh basil or parsley (optional, but recommended)
Directions:
1. Mix the Meatballs
Preheat the oven to 400°F. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix gently until just combined.
2. Form and Cook
Roll the mixture into evenly sized meatballs. Place the meatballs on a lined baking sheet and bake for 15-18 minutes or until the internal temperature is 165°F.
3. Simmer in Sauce
Transfer the meatballs to a saucepan with the marinara sauce. Simmer over medium-low heat for 10-15 minutes.
4. Assemble the Subs
Lower the oven temp to 375°F. Nestle the meatballs into the sliced sub rolls, spoon extra sauce over the top, and top with plenty of mozzarella.
5. Melt and Serve
Put the assembled subs into the oven for 10-12 minutes until the cheese is bubbly. Garnish with fresh basil or parsley if you’re feeling fancy.
Tips & Variations
- Keep them warm: Place the meatballs and marinara in a slow cooker on the “warm” setting.
- Extra crispy: Lightly toast the rolls before assembly to keep them from getting soggy.
- Low-carb option: Skip the roll and serve the meatballs with toothpicks and extra sauce for dipping.
Your MVP Game Day Spread Comes from The Butcher Shop
The big game calls for big snacks, and chicken parm meatball subs deliver. The Butcher Shop is ready to be your game day MVP. From 100% natural, locally-sourced ground chicken to freshly baked bread, we have everything you need to put subs on the table. We also have pulled pork for nachos and ten flavors of housemade brats. And if you need a veggie tray to balance things out, we carry farm-fresh produce, too. Stop by today or call ahead to pre-order your ingredients.