Swordfish is known for its meaty texture and mild flavor. That mild flavor is what makes it an excellent choice for bold ingredients like ginger and garlic. Garlic adds warmth and depth, while ginger brings a zesty, slightly spicy kick to the table. This flavor combination is a classic in many global cuisines, especially Asian-inspired dishes like ginger garlic swordfish. The bold ingredients take the mild fish to a new level for a vibrant, aromatic, and incredibly delicious dish.
Recipe for Ginger Garlic Swordfish
Ingredients:
- 2 swordfish steaks (about 6–8 oz each)
- 2 tablespoons olive oil (plus more for brushing)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice (or lime juice for a zestier finish)
- 1 teaspoon honey (optional, for balance)
- Salt and freshly ground black pepper
- Chopped scallions or cilantro for garnish
Directions:
1. Prepare the Marinade
In a small bowl, whisk together the olive oil, garlic, ginger, soy sauce, lemon juice, and honey (if using).
2. Marinate the Swordfish
Place the swordfish steaks in a shallow dish or resealable bag. Pour the marinade over them, coating both sides. Let the fish marinate for at least 20 minutes. For a deeper flavor, marinate them in the refrigerator for up to 1 hour.
3. Cook the Swordfish
Heat a heavy skillet over medium-high heat with a drizzle of olive oil. Sear the swordfish for about 4 – 5 minutes per side.
4. Serve and Garnish
Transfer the swordfish to plates and spoon the pan juices over the top. Garnish with scallions or cilantro and serve with steamed rice, roasted vegetables, or a crisp salad.
Tips & Variations
- Don’t Overcook: Swordfish can dry out quickly. Aim for a firm but moist texture.
- Use Fresh Ginger: You can use powdered ginger, but fresh makes all the difference.
- Add Heat: For a spicy kick, add a pinch of red pepper flakes to the marinade.
Find Fresh, Locally Sourced Seafood at The Butcher Shop
Ginger garlic swordfish balances bold, zesty flavors with the hearty texture of a premium cut of fish. At The Butcher Shop, our swordfish and other seafood are always fresh and never frozen. It can even be caught and served on your table within the same 24 hours. Fresh shipments from nearby coastal towns come in every Monday, Wednesday, and Friday. We also carry freshly baked loaves of bread, high-quality pantry essentials, and everything else you need to make it a meal. Stop by today or call ahead to pre-order your ingredients.