Ready to elevate burger night? Try perfectly juicy Greek-inspired lamb burgers, a deliciously rich and savory alternative to the traditional beef patty. A great source of protein, iron, and healthy fats, lamb’s slightly gamey flavor pairs beautifully with Mediterranean herbs and spices. Perfect for a cookout or a weeknight dinner, lamb burgers are a gourmet upgrade to your typical burger night.
Recipe for Perfectly Juicy Lamb Burgers
Ingredients:
- 1 ½ lbs TBS ground lamb
- 2 cloves garlic, finely minced
- 2 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp cinnamon (optional but delicious)
- ½ small red onion, grated
- 1 tbsp chopped fresh mint
- 1 tbsp chopped fresh parsley
- Salt and freshly ground pepper to taste
- Crumbled feta (for topping or mixing in)
- Olive oil (for grilling)
- Optional: tzatziki sauce, sliced tomato, arugula, pickled red onions, toasted brioche buns
Directions:
1. Mix the Meat
In a large bowl, combine the ground lamb with the garlic, cumin, coriander, cinnamon, grated red onion, mint, parsley, salt, and pepper. Mix gently – overmixing can make the burgers tough.
2. Form the Patties
Divide the mixture into four equal parts and shape into patties about ¾-inch thick. Make a slight indent in the center of each patty to help them cook evenly and prevent puffing.
3. Grill or Pan Fry
Heat your grill or a heavy skillet over medium-high heat. Brush with olive oil to prevent sticking. Cook the patties for 4-5 minutes per side, or until the internal temperature reaches 160°F for medium. Lamb is best when it’s slightly pink in the middle.
4. Assemble the Burgers
Place one patty on each toasted bun. Layer on your toppings and serve warm.
Tips & Variations
- Chill Before Cooking: To help keep their shape, let the patties rest in the fridge for 15-30 minutes.
- Try a Moroccan Twist: Add a teaspoon of harissa to the lamb mixture and top with caramelized onions, hummus, and roasted red peppers.
- Serving Suggestions: Lamb burgers pair beautifully with roasted sweet potato wedges or a cucumber salad tossed with dill and lemon.
Take Your Meals Up a Notch with The Butcher Shop
Perfectly juicy lamb burgers are a fun, flavorful twist that can elevate any burger night. With The Butcher Shop, you can make burger night – and any night – extra special. All our meats are 100% natural and sourced locally from farms right here in Southern Oregon for a fresher taste. We also carry local produce, fresh-baked loaves of bread, local wines and beers, and everything else you need to put a high-quality meal on your family’s table – all at prices that won’t break your budget. Stop by today or call ahead to pre-order your ingredients.