Garlic and mushrooms are a classic pairing, and they beautifully complement locally sourced pork from The Butcher Shop. This simple recipe for garlic mushroom pork chops combines the rich, earthy taste of mushrooms, the savory punch of garlic, and the juicy tenderness of perfectly cooked pork chops. It’s a one-skillet dish that comes together in under 30 minutes, making it the perfect choice for a quick weeknight dinner.
Recipe for Garlic Mushroom Pork Chops
Ingredients:
- 4 TBS bone-in or boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 oz. cremini or white mushrooms, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- Salt and pepper to taste
- 1/2 cup heavy cream (optional, for a richer sauce)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Season and Sear the Pork Chops
Pat the pork chops dry and season generously with salt and pepper. In a large skillet over medium-high heat, add the olive oil. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside (they’ll finish cooking later in the sauce).
2. Cook the Mushrooms and Garlic
In the same skillet, reduce the heat to medium. Add the butter and stir in the mushrooms. Cook until they’re browned and tender, about 6–8 minutes. Add the garlic and thyme, and cook for another 1–2 minutes until fragrant.
3. Deglaze and Simmer
Pour in the chicken broth, scraping up any browned bits from the pan. Stir in the heavy cream if using, and bring to a gentle simmer.
4. Return the Pork Chops to the Pan
Nestle the pork chops back into the skillet. Spoon some sauce and mushrooms over the top. Cover and simmer for another 6–8 minutes, or until the pork is cooked to an internal temperature of 145°F.
5. Serve and Garnish
Plate the pork chops and ladle the garlic mushroom sauce generously over them. Garnish with chopped parsley and serve hot.
Tips & Variations
- Make It Dairy-Free: Skip the cream and use more broth for a dairy-free alternative.
- Add a Splash of White Wine: For an elegant twist, deglaze the pan with a splash of white wine.
- Swap the Mushrooms: Use shiitake or oyster for added flavor depth.
Meals Worth Repeating Start at The Butcher Shop
Whether it’s a chilly fall evening or a quick summer dinner, garlic mushroom pork chops are a hearty and satisfying meal that never goes out of style. This quick and simple dish is sure to become a family favorite, especially when you start with pork chops from The Butcher Shop. All of our meats and seafood are locally sourced, so you can rest assured you’re putting high-quality ingredients on your family’s table. We also carry fresh produce, fresh-baked loaves of bread, and all the high-quality pantry essentials you need to make it a meal. Stop by today or call ahead to pre-order your ingredients.