Spinach and Mushroom Stuffed Chicken Breasts

For a flavorful dish that’s sure to impress, it’s hard to beat these spinach and mushroom stuffed chicken breasts. Easier to make than it looks, this dish is packed with protein, vitamins, and minerals, making it as nutritious as it is delicious. Whether it’s a weeknight meal at home or a special occasion, this dish is a standout choice.

Recipe for Spinach and Mushroom Stuffed Chicken Breasts

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 cups fresh spinach, chopped
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• ½ cup shredded mozzarella or feta cheese
• Salt and pepper to taste
• 1 teaspoon dried Italian seasoning
• Toothpicks or kitchen twine

Instructions

1. Prepare the Chicken

Preheat your oven to 375°F (190°C).

Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.

2. Make the Filling

Heat the olive oil in a skillet over medium heat. Once hot, add the minced garlic and cook until fragrant, about 30 seconds. Add the mushrooms and sauté until they release their juices and become tender, about 5 minutes.

Once the mushrooms are cooked, stir in the chopped spinach and cook until wilted, another 2-3 minutes. Remove from heat and allow to cool slightly before mixing in the cheese and seasoning with salt, pepper, and Italian seasoning.

3. Stuff the Chicken

Spoon the spinach and mushroom mixture into each chicken breast pocket. Use toothpicks or kitchen twine to secure the opening so the filling doesn’t spill out.

4. Cook the Chicken

Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil. Once the oil is hot, sear the chicken breasts on each side for about 3 minutes, until golden brown.

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

5. Serve and Enjoy

Remove the chicken from the oven and let it rest for a few minutes. Slice each breast into thick pieces and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.

Tips & Tricks

• Add Cheese: For an extra cheesy twist, consider adding a slice of mozzarella or provolone cheese on top of each stuffed chicken breast before baking.
• Herbs and Spices: Experiment with different herbs like thyme, rosemary, or oregano to enhance the flavor of the filling.
• Make Ahead: To make dinner prep even easier, prepare the stuffed chicken breasts ahead of time and store in the refrigerator for up to 24 hours before cooking.

Taste the Difference Fresh Ingredients Make

Spinach and mushroom stuffed chicken breasts are a versatile, healthy, and delicious meal that can elevate any dinner occasion, especially when using fresh ingredients from The Butcher Shop. Our 100% natural chicken and farm fresh vegetables are all sourced locally so you never have to sacrifice on quality or flavor. At TBS, you’re guaranteed to find the freshest and finest ingredients to make every meal special. Stop by today or call ahead to pre-order your ingredients.