The Butcher Shop, Inc.

Locally Sourced Quality Food

Peach Pork Chops

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Summer is meant for savoring fresh, vibrant flavors. One dish that epitomizes the essence of the season is peach pork chops. The sweetness of ripe peaches combines with the savory goodness of succulent pork chops for a standout, mouthwatering summer treat. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner at home, this dish is sure to be a hit.

Tips for Success:

  • Choose Ripe Peaches: For the best flavor, select peaches that are ripe but still firm. They should be slightly soft to the touch and have a sweet aroma.
  • Resting Time: Allowing the pork chops to rest after cooking helps retain their juices, ensuring they are moist and flavorful.
  • Monitor the Skillet or Grill: Keep a close eye to prevent the pork chops from drying out. A meat thermometer can help ensure you reach the perfect internal temperature.

Recipe for Peach Pork Chops:

Ingredients:

For the Pork Chops:

  • 4 bone-in pork chops, about 1 inch thick
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)

For the Peach Sauce:

  • 2 large ripe peaches, pitted and sliced
  • 1/4 cup honey
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup chicken broth
  • 1 tablespoon unsalted butter
  • Salt and pepper to taste

Instructions:

1. Prepare the Pork Chops:

  • Preheat your grill or skillet over medium-high heat.
  • Season the pork chops generously with salt and pepper on both sides.
  • Drizzle olive oil over the pork chops and rub them with the garlic, thyme, and rosemary.

2. Cook the Pork Chops:

  • Place the pork chops on the preheated grill or skillet.
  • Cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
  • Remove the pork chops from the grill or skillet and let them rest.

3. Make the Peach Sauce:

  • In a medium saucepan, combine the honey, balsamic vinegar, Dijon mustard, and chicken broth. Bring to a simmer over medium heat.
  • Add the sliced peaches to the sauce and cook for about 5-7 minutes, until the peaches are soft and the sauce has thickened slightly.
  • Stir in the butter and season with salt and pepper to taste.

4. Serve:

  • Place the pork chops on a serving platter and spoon the peach sauce over the top.
  • Garnish with additional fresh thyme or rosemary as desired.

Serving Suggestions for Peach Pork Chops:

Peach Pork Chops pair well with a variety of sides, including:

  • Grilled vegetables
  • Mashed potatoes
  • Fresh summer salad.

The Fresh Taste of Summer Starts at The Butcher Shop

With their juicy sweetness and savory undertones, these peach pork chops celebrate the fresh, vibrant flavors of summer. For the freshest summer flavors, visit The Butcher Shop. You’ll find the season’s freshest produce as well as natural, non-GMO, free range meat that’s locally sourced right here in Southern Oregon. TBS also carries fresh-baked loaves of bread, specialty cheeses, local wine and beers, and everything else you need to make it a meal. Stop by today or call ahead to pre-order your ingredients.