Grilled lamb kabobs are more than just a meal; they’re an experience. The Butcher Shop’s tender, flavorful lamb combined with savory spices and fresh summer vegetables creates a flavorful dish that’s sure to impress. So fire up the grill, gather your ingredients, and get ready to enjoy some mouthwatering lamb kabobs!
Ingredients for Grilled Lamb Kabobs:
Ingredients for Grilled Lamb Kabobs:- 1 ½ pounds lamb
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Directions:
1. In a bowl, combine all the marinade ingredients and mix well.
2. Cut the lamb into 1-inch cubes and place them in a shallow dish.
3. Pour the marinade over the lamb, ensuring all pieces are well-coated.
4. Cover the dish and refrigerate for at least 2 hours or overnight for maximum flavor.
5. If you’re using wooden skewers, soak them for at least 30 minutes to prevent burning. You can use this time to chop any vegetables, such as zucchini, cherry tomatoes, or bell pepper to add to your kabobs.
6. Thread the marinated lamb cubes on the skewers, alternating with your chopped vegetables.
7. Preheat your grill to medium-high heat (about 400°F or 200°C) and oil the grates to prevent sticking.
8. Place the kabobs on the grill and cook for 8-10 minutes, turning occasionally to ensure even cooking, until they are nicely charred on the outside and cooked to your desired level of doneness (internal temperature should reach 145°F for medium-rare).
Serving Suggestions:
Grilled lamb kabobs are versatile and can be served with a variety of sauces and side dishes. Here are a few ideas:
- Warm Pita Bread: Soft and fluffy pita is perfect for wrapping around the kabobs.
- Tzatziki Sauce: A cool, creamy yogurt sauce with cucumber and dill adds a refreshing contrast.
- Couscous or Rice Pilaf: These grains soak up the flavors of the lamb and make for a hearty accompaniment.
- Fresh Salad: A crisp Greek salad with feta, olives, and a tangy vinaigrette complements the rich lamb.
The Best Lamb Kabobs Start at The Butcher Shop
Lamb kabobs are a delicious addition to your summer grilling repertoire, and the first step is choosing the right cut of meat. The best cuts for kabobs are tender with a good amount of marbling, so the meat stays juicy and flavorful when grilled. Leg of lamb and lamb loin are both excellent choices, and you’ll find them at The Butcher Shop. You’ll also find lamb kabobs ready to go, so you can skip straight to the good part – eating!
From our meat to our produce, everything at TBS is locally sourced right here in Southern Oregon. You’ll always find the perfect cut of meat, freshest vegetables, specialty cheeses, wines and more. Stop by today or call ahead to pre-order your ingredients.