The Butcher Shop, Inc.

Locally Sourced Quality Food

Pulled Pork Burritos

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Looking for an easy weeknight recipe? These pulled pork burritos made with our TBS pulled pork couldn’t be easier. Whether your choose our natural (just smoked), salt, pepper and garlic, southwest, chipotle, BBQ, or apple flavors, these burritos are the perfect fusion of succulent, slow-cooked meat and fresh, vibrant toppings, all wrapped in a soft tortilla, making each bite a delightful mix of textures and flavors. Plus, these burritos come together in no time and are easy to customize so everyone can create their perfect meal, making them an instant crowd-pleaser. Give this recipe a try and bring a taste of the fiesta to your kitchen!

Recipe: Pulled Pork Burritos

Ingredients:

  •  1 lb TBS roasted pulled pork (any flavor)
  •  Large flour tortillas
  •  2 cups cooked rice (white or Mexican-style)
  •  1 cup black beans, drained and rinsed
  •  1 cup corn kernels (fresh, canned, or frozen)
  •  ¼ cup red onion, diced
  •  1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

For serving:

  •  1 avocado, sliced
  •  1/2 cup sour cream
  •  Fresh cilantro, chopped
  •  Lime wedges

Directions:

  1. Warm the flour tortillas in a dry skillet or microwave until pliable.
  2. Lay a tortilla flat and add a generous spoonful of pulled pork in the center.
  3. Top with cooked rice, black beans, corn, shredded cheese, avocado slices, and a dollop of sour cream.
  4. Sprinkle with fresh cilantro and a squeeze of lime juice.
  5. Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top, tucking in the sides as you go to form a burrito.
  6. Serve the burritos warm, with extra lime wedges and sour cream on the side if desired.

Tips and Variations

  • Spice it Up: Add jalapeños or a drizzle of hot sauce for an extra kick.
  • Make it Healthier: Use whole wheat tortillas and add more veggies like lettuce, tomatoes, and bell peppers.

Perfect Pulled Pork Begins at The Butcher Shop

The secret to great pulled pork is a combination of the right cut of meat, a flavorful rub, and patience as it cooks to perfection. At The Butcher Shop, we cook ours low and slow for 16 to 18 hours, resulting in juicy, flavorful meat that can be used in a variety of dishes, from sandwiches to tacos and, of course, burritos. 

TBS meat and produce is always locally sourced so you’re guaranteed to find the freshest and finest ingredients to make every meal special. Stop by today or call ahead to pre-order your ingredients.