The Butcher Shop, Inc.

Locally Sourced Quality Food

Hot and Spicy Buffalo Chicken Dip: The Perfect Summer Potluck Appetizer

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Are you looking for the perfect dish to bring to your next summer potluck? Look no further! This Hot and Spicy Buffalo Chicken Dip is not only incredibly easy to make but it’s also guaranteed to be a crowd-pleaser. With just a few simple ingredients and minimal prep time, you’ll have a delicious, spicy appetizer that will leave everyone reaching for more. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and fuss-free, ensuring you spend less time in the kitchen and more time enjoying the summer sun and fun. Let’s dive into how you can whip up this delectable dip in no time!

Ingredients for Hot and Spicy Buffalo Chicken Dip

  • 2 boneless, skinless TBS chicken breasts
  • 4 cups of water
  • 1 teaspoon salt
  • 3/4 cup of your favorite hot pepper sauce
  • 2 8-ounce packages of cream cheese, softened at room temperature
  • 1 cup of your favorite ranch dressing
  • 1 1/2 cups of Mexican cheese pre-shredded mix
  • 6 stalks of celery, cut into 3-inch pieces for dipping
  • 1 box of crackers for dipping (many people like the chicken-flavored ones with this dip)

Directions:

  1. Poach the chicken. Add the chicken to a large pot with enough water to fully cover the chicken (about 4 cups) and 1 teaspoon of salt. Bring the water to a boil. Once it begins to boil, cover the pot with a lid and turn it down to simmer. Check the chicken every 8 minutes until the internal temperature of the thickest part of the breasts reaches 165°F.
  2. Once the chicken has been poached, chop it into small pieces.
  3. In another pot, mix together the chicken and hot pepper sauce until the chicken is well coated. Cook over medium heat for about 3 minutes. Stir in the cream cheese and ranch dressing. Stir continuously and cook for about 5 minutes until it is warm.
  4. Pour half the shredded cheese mix into the pot and stir.
  5. Move the dip to a slow cooker on the low setting. Allow it to cook for about 35 minutes until it bubbles.
  6. Serve in the cooker with the celery sticks and crackers.

Stock up for your next summer potluck at The Butcher Shop.

One of the best parts of living in Oregon is having access to fresh and delicious meats and produce. That’s why The Butcher Shop always carries locally sourced meats and produce from farms right here in Southern Oregon. At TBS, you’ll find the perfect cut of meat for your meal, plus fresh-baked loaves of bread, fresh fruit and vegetables, local wine and beers, and even quality food specifically for your canine. Stop by today or call ahead to pre-order your ingredients.