Looking for a hearty dish that’s sure to impress at your next gathering? Whether you need a standout side dish or a satisfying main course, our Spicy Pinto Beans with Sausage recipe is the perfect solution. This flavorful recipe combines the rich, savory taste of our TBS sausage with the earthy goodness of pinto beans, all elevated by a medley of vibrant vegetables and aromatic spices.
Picture this: a stock pot bubbling away, filling your kitchen with the irresistible aroma of sizzling sausage and sautéed vegetables. This dish starts with a base of olive oil, where sausage slices are browned to perfection, releasing their flavorful oils into the pot. The addition of sweet onions, garlic, carrots, and green bell pepper creates a colorful, nutrient-packed mix that not only looks appealing but also adds layers of texture and taste.
The magic happens when you introduce the spices. Dried oregano, ground cumin, and hot smoked Spanish paprika infuse the dish with a depth of flavor that’s both warm and spicy, while bay leaves add a subtle, aromatic hint. When the diced tomatoes join the party, they bring a tangy brightness that perfectly balances the richness of the sausage and beans.
As the dish simmers, the pinto beans soak up all these delicious flavors, becoming tender and infused with the essence of the spices and sausage. The final touch is a splash of water, which helps meld all the ingredients together into a cohesive, mouth-watering dish.
Ingredients for Spicy Pinto Beans with Sausage:
- 2 tbsp olive oil
- 2 TBS sausages of your choice, cooked and cut into 1/2-inch thick pieces
- 1 medium sweet onion, chopped
- 2 tablespoons of minced garlic
- 1 carrot, chopped
- 1 green bell pepper, diced
- 1 can of diced tomatoes, drained
- 2-15.5 ounce cans of pinto beans
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp hot smoked Spanish paprika
- 2 bay leaves
- 1 cup water
- salt and pepper to taste
- for optional garnish: fresh parsley, chopped
Directions:
- Add the olive oil to a stock pot over medium heat.
- Saute the sausages in the stock pot for about three minutes.
- Add in all the prepared vegetables and saute for about three minutes.
- Mix in the spices and then stir in the diced tomatoes. Turn the heat to medium-low.
- After about three minutes, the tomatoes should have thickened slightly. Add the pinto beans and sausage. Season with about 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
- Add in the water and bay leaves. Stir and bring to a boil.
- Once the contents boil, lower the temperature to a simmer and cover.
- Allow the beans to cook for about 10 minutes. Then remove and discard the bay leaves.
- Remove from the heat and transfer to a bowl for serving.
- Garnish as you like.
Serve this Spicy Pinto Beans with Sausage as a main course alongside crusty bread for a comforting dinner, or bring it to your next potluck as a side dish that’s sure to be the talk of the table. For an extra touch of freshness, sprinkle some chopped parsley on top before serving.
What makes this recipe truly special is its versatility. You can use your favorite sausage—whether it’s spicy chorizo, smoky kielbasa, or a classic Italian variety—making it easy to customize to your taste. Plus, with just a few simple steps and about 30 minutes of cooking time, this dish is as convenient as it is delicious.
Ready to give it a try?
The next time you need a crowd-pleasing dish that’s packed with flavor and easy to prepare, try our Spicy Pinto Beans with Sausage. Stop by The Butcher Shop for the freshest locally raised meats and produce. This dish is sure to become a new favorite in your culinary repertoire, delighting friends and family alike with every savory bite.