Looking for a quick and satisfying way to elevate your favorite pasta dish this summer? This creamy chicken and lemon caper sauce recipe is just what you need! Bursting with zesty lemon, rich Parmesan, and the savory bite of capers, this easy-to-make dish is perfect for a weeknight dinner that feels like a special occasion.
Imagine sautéing garlic to fragrant perfection, then blending it with chicken broth and cream to create a luscious, velvety sauce. The addition of fresh lemon juice brightens the flavor, while Italian seasoning adds a delightful herbaceous touch. Capers lend a tangy punch that complements the creamy base, creating a harmonious balance of tastes.
In just a few minutes, you’ll have a sauce that is thickened to perfection, ready to envelop tender chicken and your choice of pasta. The whole dish comes together in one pan, making cleanup a breeze. A sprinkle of parsley and a squeeze of lemon as a garnish adds a fresh finish, making this dish as beautiful as it is delicious.
Treat yourself to this delightful, protein-packed meal and turn any evening into a Mediterranean-inspired feast!
Ingredients for Parmesan Chicken with Lemon and Cream Sauce:
- 4 TBS boneless, skinless chicken breasts (about 1/4 pound each)
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon flour
- 1 cup of low-sodium chicken broth
- 1 cup heavy cream
- 1/4 fresh Parmesan cheese, grated
- 1 tablespoon lemon juice
- 2 tablespoons capers
- 1 teaspoon Italian seasoning
- For garnishing (optional): fresh, finely chopped parsley and thinly sliced lemon wedges
Directions:
- Pat each chicken breast with paper towels. Sprinkle salt and pepper on both sides of each, and allow them to sit for 5 minutes.
- Heat the olive oil in a deep skillet or frying pan. When it is hot, sear the chicken on each side for 6 to 8 minutes. The chicken should be golden brown and reach an internal temperature of 165F. Remove the chicken to a plate and set aside.
- Using the same skillet, saute the garlic over medium heat for about 1 minute. Add the flour and stir. It should cook with the garlic for about 1 minute.
- Mix in the chicken broth and stir until the sauce is smooth.
- Whisk in the cream, Parmesan, lemon juice, capers, and Italian seasoning. Bring the sauce to a simmer, stirring occasionally for 4-5 minutes.
- Place the cooked chicken back into the skillet and toss to coat each piece with the sauce. Allow the chicken to cook for one minute.
- Garnish as you desire and serve immediately.
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To make your meal truly special, consider stopping by The Butcher Shop in Eagle Point. We offer the finest locally grown produce and locally raised meats, ensuring the highest quality for your family meals. Supporting local businesses not only guarantees fresh ingredients but also contributes to the community. So, for your next culinary adventure, visit The Butcher Shop and bring home the best of what Eagle Point has to offer. Your delicious, wholesome dinners will be all the better for it!