The Butcher Shop, Inc.

Locally Sourced Quality Food

Chicken Soup with Barley

by

On a chilly, rain-soaked spring day, there’s nothing quite as comforting as a warm bowl of Chicken Soup with Barley. This timeless classic combines tender chunks of chicken, wholesome barley grains, and a medley of aromatic vegetables simmered to perfection in a rich, savory broth. As the rain taps softly against the windowpane, the aroma of this simmering pot fills the air, promising warmth and nourishment with every spoonful.

What makes this soup truly irresistible is its simplicity. With just a handful of ingredients and a few easy steps, you can create a hearty meal that satisfies both body and soul. Whether you’re seeking solace from the dreary weather or simply craving a taste of home, this Chicken Soup with Barley delivers wholesome goodness in every bite.

So, gather around the kitchen, let the comforting scent of simmering soup embrace you, and prepare to indulge in a bowl of pure comfort. With its hearty ingredients and soul-soothing flavor, this recipe will surely become a favorite on rainy spring days—and beyond.

Ingredients for Chicken Soup with Barley:

  • 2 pounds of TBS chicken thighs
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 medium sweet onion, chopped
  • 3/4 cup pearl barley
  • 3 bay leaves
  • 8 cups low-sodium chicken broth
  • 1 teaspoon poultry seasoning
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons lemon juice

Directions:

  1. Use a large stock pot over medium heat. Combine the broth, chicken thighs, and bay leaves. Bring to a boil.
  2. Reduce heat to low, cover, and simmer for about 30 minutes until chicken is tender.
  3. Remove the chicken and set aside to cool. Turn the heat to the broth off. Remove the meat from the bones and discard the bones, skin, and fat. Cut the meat into 3/4-inch pieces.
  4. When the broth has cooled enough that the fat congeals on the surface, skim off the fat and discard it.
  5. Add the chicken, carrots, celery, onion, pearl barley, bay leaves, poultry seasoning, sage, salt, and pepper to the broth. Bring the soup to a boil.
  6. Reduce the temperature to low, cover the pot, and simmer the soup for about 90 minutes until the barley is cooked and the vegetables are tender.
  7. Stir in the lemon juice right before serving it.

Visit The Butcher Shop today for the freshest ingredients for your meals.

We know preparing healthy meals for your family is important.  That’s why The Butcher Shop always carries locally sourced meats and produce from farms right here in Southern Oregon.  At TBS, you’ll find the perfect cut of meat for your meal, plus fresh-baked loaves of bread, fresh fruit and vegetables, local wine and beers, and even quality food specifically for your canine.  Stop by today or call ahead to pre-order your ingredients.