Smoked Salmon and Potato Chowder

As the crisp air settles over the Pacific Northwest, there’s nothing quite like the comforting embrace of a warm, hearty chowder to ward off the evening chill. And when it comes to crafting a bowl of savory delight, few ingredients rival the succulent, smoky goodness of the region’s famed smoked salmon, especially when sourced from The Butcher Shop in Eagle Point, Oregon. You and your family are sure to love this recipe for delicious smoked salmon and potato chowder.

Harnessing the bounty of this region, where the crisp waters teem with wild salmon and the air carries whispers of evergreen, this recipe celebrates the flavors of the Pacific Northwest in every spoonful. With a foundation of Yukon gold potatoes, savory bacon, and aromatic herbs, each ingredient harmonizes to create a symphony of taste reminiscent of this idyllic corner of the world.

Ingredients for Smoked Salmon and Potato Chowder:

• 6 slices of TBS thick-cut bacon, cut into 1/2 inch pieces
• 6 ounces of TBS smoked salmon
• 4 cups of Yukon gold potatoes, diced
• 1 medium sweet onion, chopped
• 1 tablespoon of minced garlic
• 4 cups sodium-free chicken broth
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1/4 cup heavy cream
• 1 teaspoon dried dill
• 1 tablespoon of dried thyme
• 1/4 teaspoon of salt
• 1/8 teaspoon of pepper

Directions:

1. In a large stockpot or Dutch oven, cook the bacon over medium heat until browned. Remove the bacon and set it on a paper towel on a plate to absorb the fat away from the meat. Set aside. Remove excess fat from the pot, but don’t wash it.
2. Add the butter to the pot with the onions and garlic. Saute until the onions soften.
3. Add the potatoes to the pot. Sprinkle the flour over the potatoes and mix to ensure all the potatoes are lightly coated.
4. Pour in the chicken stock and then stir in the browned bacon, dill thyme, salt and pepper. Cover the pot and cook for 30 minutes.
5. Flake the smoked salmon.
6. Add the smoked salmon and heavy cream to the pot. Stir and cook for 5 minutes.
7. Serve with a side of your favorite bread.

Delight your family with delicious ingredients from The Butcher Shop.

We receive ocean-fresh seafood shipments on Mondays, Wednesdays, and Fridays. When you bring home seafood from TBS, you can rest assured it will go from being caught to served on your plate within 24 hours. Along with seafood and meat, TBS is your source for locally grown produce, fresh bakery items, and other specialty grocery items. Stop by today and see what’s in store for your best meals!