The Butcher Shop, Inc.

Locally Sourced Quality Food

Ground Beef Risotto

by

Indulge in the soul-warming embrace of our Ground Beef Risotto, a culinary symphony that transforms humble ingredients into a comforting masterpiece. Imagine serving this to your family: tender TBS ground beef, sautéed to perfection with sweet onions and aromatic garlic, creating a savory medley that dances on your taste buds. This one-pot wonder is not just about the flavors—it’s a fast and easy recipe designed for those chilly winter days when you crave warmth and simplicity.

Our secret ingredient, Arborio rice, elevates this dish to a creamy, luscious texture that defines comfort food. The marriage of beef broth, shredded carrots, and Parmesan cheese adds layers of richness, creating a harmonious blend that will have you reaching for seconds. With minimal effort and a dash of creativity, you’ll serve up a delightful bowl of Ground Beef Risotto in no time. So, embrace the warmth, relish the ease, and savor the goodness – your winter comfort food cravings have found their match.

Ingredients for Ground Beef Risotto

  • 1 lb TBS ground beef (80/20 works well)
  • 1 sweet onion, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1/4 teaspoon black pepper
  • 1 cup uncooked Arborio rice
  • 3 1/2 cups beef broth
  • 2 carrots, shredded
  • 1/2 cup fresh Parmesan cheese (shredded)
  • 1/4 cup of chopped fresh chives or green onions

Directions:

  1. Saute the onion using olive oil in a deep skillet over medium heat. As soon as the onions begin to soften, add the ground beef, garlic, and pepper. Cook until the ground beef is no longer pink. Drain the excess fat from the skillet.
  2. Stir in the Arborio rice. Cook for 2 minutes, stirring continuously.
  3. Add in the beef broth and heat until it begins to boil.
  4. Reduce the heat to medium-low. Cover the skillet and allow it to simmer for 10 minutes.
  5. Add in the carrots and stir. Cook uncovered for 5 to 7 minutes until all the broth is absorbed into the rice.
  6. Remove the skillet from the heat and add in the cheese. Stir to mix well. Cover the skillet and allow it to sit for 3 minutes before serving.
  7. Serve with a garnish of chives or green onions.

Note: If desired, you can use long-grain white rice instead of Arborio rice. The texture will be very different, however. Arborio rice will give you a smooth, creamy texture, while white rice will be drier and more segmented.

Serving the freshest, locally-raised meats starts with a visit to The Butcher Shop.

Why purchase meat and produce from a grocery store that comes from who knows where? We have such excellent, fresh meat and produce available to us locally! The Butcher Shop is your one-stop shop for locally sourced meats and produce from farms right here in Southern Oregon. At TBS, you’ll find the perfect cut of meat for your meal, plus fresh-baked loaves of bread, fresh fruit and vegetables, local wine and beers, and even quality food specifically for your canine. Stop by today or call ahead to pre-order your ingredients.