• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Butcher Shop, Inc.

Locally Sourced Quality Food

New Logo 2023 white
  • Home
  • Meats
  • Fresh Seafood
  • Grocery Items
  • Dog Food
  • Videos
  • Recipes
  • Newsletter
  • Contact Us

Ever-So-Spicy Spaghetti with Picante Bratwurst

September 21, 2023 by The Butcher Shop

Introducing our delectable Ever-So-Spicy Spaghetti recipe, a tantalizing fusion of bold flavors and comforting textures that will transport your taste buds on a culinary journey like no other. In this mouthwatering dish, we combine the fiery kick of TBS Picante Bratwurst with the richness of a robust tomato sauce, all simmered to perfection. Each bite is a symphony of flavors, from the sweet aroma of sautéed onions and garlic to the aromatic herbs that infuse the sauce.

Ingredients for Ever-So-Spicy Spaghetti:

  • 2 lbs TBS Picante Bratwurst
  • 1/2 cup water
  • About 3 tablespoons olive oil
  • 1 medium sweet onion, chopped
  • 6 garlic cloves, minced
  • 2 – 16 oz cans of peeled tomatoes
  • 4 – 8 oz cans of tomato sauce
  • 2 tablespoons fresh basil, chopped
  • 2 bay leaves
  • 1 tablespoon oregano
  • 1/2 tablespoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon sugar
  • ½ cup dry red wine
  • 1/3 cup fresh parmesan, grated
  • 1 lb (usually one package) spaghetti noodles, prepared according to package.

Directions:

  1. Heat water to a boil in a medium-sized pot. Add the picante bratwurst, cover, and cook for 10 minutes. Remove from the water and set aside.
  2. Heat the oil in a deep skillet over medium heat. Saute the onions for a few minutes until they start to soften.
  3. Add the garlic and the picante bratwurst and cook until brown.
  4. Remove the bratwurst, slice into 1/2-inch pieces, and return it to the skillet.
  5. Add the tomatoes, tomato sauce, basil, bay leaves, oregano, Italian seasoning, parsley, sugar, and dry wine to the skillet. Turn the heat to a low simmer. Allow everything to simmer for 4 to 6 hours, stirring occasionally.
  6. Prepare the spaghetti noodles about 45 minutes before dinner time according to the package directions. Always bring the pot of water to a rolling boil before adding the noodles. Reserve about a cup of water from the noodles as you drain them. Add the cup of reserved water and the noodles to the skillet and stir well. Allow everything to simmer for at least 15 minutes or until dinner time.
  7. Serve topped with fresh grated parmesan.

Stop by The Butcher Shop for the Freshest Meats and Local Produce

Why purchase meat and produce from a grocery store that comes from who knows where? We have such excellent, fresh meat and produce available to us locally! The Butcher Shop is your one-stop-shop for locally sourced meats and produce from farms right here in Southern Oregon. At TBS, you’ll find the perfect cut of meat for your meal, plus fresh-baked loaves of bread, fresh fruit and vegetables, local wine and beers, and even quality food specifically for your canine. Stop by today or call ahead to pre-order your ingredients.

Filed Under: Recipes

sidebar

sidebar-alt

  • Find Us

    1532 S Shasta Ave
    Eagle Point, OR 97524

  • Visit Us

    Monday - Friday 9am to 6pm 
    Closed Saturday and Sunday  

  • Call Us

    541-830-3369
    for inventory and special orders

© 2025 The Butcher Shop, Inc. • Custom Web Design by Paradux Media Group