Cuban Picadillo is a savory and delicious dish beloved in many Latin American and Spanish-speaking countries. It is a versatile recipe that can be served as a main dish or as a filling for various dishes such as empanadas, tacos, and tamales. This flavorful dish is made from a mixture of ground meat, vegetables, and seasonings, and it is a popular comfort food that is easy to make.
Picadillo has a long history, and its origins can be traced back to Spain, where it was a common dish during the Moorish rule. The dish then made its way to Latin America during the colonial era, where it was adapted and transformed into different variations depending on the region. In Cuba, Picadillo is typically made with ground beef, tomatoes, onions, garlic, and a mix of spices such as cumin and oregano. In Mexico, it may contain raisins and cinnamon, giving it a sweet and savory flavor. In the Philippines, it is commonly made with ground pork, potatoes, and tomato sauce.
One of the best things about Picadillo is its versatility. It can be served with various side dishes such as rice, beans, or even mashed potatoes. Some people also enjoy topping their picadillo with a fried egg, adding an extra layer of flavor to the dish. Picadillo is a perfect meal for busy weeknights, as it can be made quickly and easily with ingredients often found in the pantry.
Picadillo is a dish that is sure to please everyone at the table, whether served as a main course or as a filling for other dishes. Its rich and savory flavors make it a comforting and satisfying meal perfect for any occasion. So why not try making Picadillo for your next family dinner or gathering? It’s a delicious and easy-to-make dish that will surely become a favorite in your household.
Ingredients for Cuban Picadillo:
- 1 ½ pounds TBS ground beef
- 1 sweet onion, chopped fine
- 4 garlic cloves, minced
- 14-ounce can of diced tomatoes
- ½ cup raisins
- 1 cup beef broth
- ¾ cup manzanilla olives, sliced or whole–your preference
- 1 cup yellow potatoes, diced
- 2 carrots, chopped into 1/2-inch pieces
- ¾ cup frozen green peas
- 3 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Add the olive oil to a deep cooking pan and heat over medium.
- Saute the onion until it starts becoming translucent. Add the garlic and saute for two more minutes.
- Brown the ground beef in the pan with the onions and garlic.
- Once the ground beef has browned, add the diced tomatoes, beef broth, and raisins. Mix well and heat until it boils. Cover the pan and cook on medium-low for 15 minutes.
- Add the olives, carrots, potatoes, and green peas. Mix well and cook covered for 12 minutes.
- Add salt and pepper to taste and cook for an additional 3 minutes.
- Serve immediately.
Find everything you need for your family’s meal at The Butcher Shop.
We know preparing healthy meals for your family is important. That’s why The Butcher Shop always carries locally sourced meats and produce from farms right here in Southern Oregon. At TBS, you’ll find the perfect cut of meat for your meal, plus fresh-baked loaves of bread, fresh fruit and vegetables, local wine and beers, and even quality food specifically for your canine. Stop by today or call ahead to pre-order your ingredients.