A Jackpot Casserole is a super straightforward casserole that you can make at a moment’s notice. It consists of ingredients typically every household has on hand and utilizes them to create a dish you can make for a last-minute party, dinner for your kids, for a spur-of-the-moment date night, or just when you don’t want to worry about cooking.
This casserole has been made for decades. Many of you may know it by different names with slightly varying ingredients. This recipe uses ingredients that are commonly found in a pantry, but if you feel like adding a little something here and there, feel free to!
Ingredients
- 1 lb. TBS ground beef
- 1 onion, diced
- 1 bell pepper, chopped
- 1 14.5 oz can whole kernel corn, drained
- ½ pkg. curly noodles, partly cooked & drained
- 1 large can of tomato sauce
- 1 c. yellow cheese, grated
Instructions
- Put the ground beef into a pan and cook it until browned.
- Boil the noodles until partially cooked, but still firm–al dente style. (While curly noodles are noted, feel free to use any thick noodle you have on hand.)
- Mix the ground beef, onion, bell peppers, corn, noodles, and tomato sauce together in a large bowl. Then place the mixture into a large casserole baking dish.
- Sprinkle the cheese on top and cover with foil.
- Bake 30-40 minutes at 375°.
- Serve!
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