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Skirt Steak

Baked Buttermilk Chicken

By The Butcher Shop | March 30, 2023
Baked buttermilk chicken is a delicious, savory dish perfect for any occasion. It is a relatively simple dish to make, with only a handful of ingredients, and is sure to please any palate. With a few minutes of prep in the morning, you can prepare a delicious dinner with very little effort for your family in the evening. Beware, this simple recipe for baked buttermilk chicken may quickly become one of your family favorites. The dish starts with chicken cuts (wings, breasts, thighs, or legs), first marinated in a mixture of buttermilk, garlic, paprika, and salt and pepper. The buttermilk provides...
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Butcher Shop Easter Dinner Options

By The Butcher Shop | March 23, 2023
Attention all Butcher Shop lovers! Easter is just around the corner and we're NOW taking pre-orders for your favorite holiday meats. Don't wait until the last minute to secure your delicious ham and lamb! The Butcher Shop is stocked with only the freshest and highest quality meats. Call us today (541-830-3369) to place your order and we'll have it ready for you just in time for your Easter celebration. Trust us, your taste buds will thank you! Easter Ham (Fresh from the smokehouse) Bone-in $3.49 a lb Boneless $4.49 a lb Easter Ham (Frozen) Bone-in $1.99 a lb Boneless $2.99...
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Is Easter Ham on Your Menu for Brunch or Dinner?

By The Butcher Shop | March 23, 2023
Ham is the most popular dinner meal for Easter in the United States because it is a traditional, flavorful, and versatile dish. Ham has been a traditional Easter meal in the United States since colonial times. It is an easy-to-prepare and delicious dish, and it can be enjoyed in a variety of ways. Easter ham can be served as a roasted, baked, or grilled main course, as well as a cold cut in sandwiches and salads. It pairs well with a variety of side dishes and can be dressed up for a gourmet meal or kept simple for a casual gathering. The...
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Try a Stuffed Leg of Lamb this Easter

By The Butcher Shop | March 16, 2023
Are you beginning to make your plans for Easter dinner? It’s coming up sooner than you think! Easter is a great time to get the family together for a special meal. A traditional Easter meal consists of serving lamb, but there are many ways to prepare it. One of the most delicious is a stuffed leg of lamb filled with fresh spinach, goat cheese, and pine nuts. Why is lamb the traditional meal for Easter? Eating lamb for Easter has its roots in the religious traditions of Judaism and Christianity. In the Jewish tradition, the Passover meal, which commemorates the...
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Frozen Ham Sale Bone-In and Boneless

By The Butcher Shop | March 9, 2023
TBS Frozen Ham Sale going on NOW. Our in-house smoked hams (frozen) Bone-In is just $1.99 a lb and Boneless is just $2.99 a lb. Great for making ham steaks, ham sandwiches, scalloped potatoes, and soups. Just a great "go-to" to have in the freezer for meals all year long, and at an amazingly low price. So why just grab one? Hurry in, the sale is why supplies last, and when they're gone, they're gone...  
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Turn St. Patty’s Day Leftovers into Corned Beef Hash

By The Butcher Shop | March 9, 2023
Once you’ve made our super easy corned beef, you’ll likely have leftovers. If so, why not turn those leftovers into a delicious corned beef hash? Corned beef hash is a popular breakfast dish across the United States, but it makes a great meal any time of the day. Overall, corned beef hash is a dish that has stood the test of time, remaining a popular and beloved comfort food for generations. A Little About the History of Corned Beef Hash Corned beef hash has a history that can be traced back to early 19th-century Great Britain, where it was a...
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No Luck Required for this Easy Corned Beef and Cabbage Meal

By The Butcher Shop | March 2, 2023
St. Patrick's Day is coming up in March, and a traditional favorite meal is corned beef and cabbage.  You can prepare this meal at home with very little work and using only your Instant Pot (or similar pressure cooker.)  In fact, this is another great recipe to get the kids involved with to learn how to cook and make healthy meals on their own.  With a few simple steps, your friends will turn green with envy when they learn how easy it was for you to prepare a St. Patrick's Day holiday feast. The history of corned beef and cabbage:...
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Fire Up Fridays!

By The Butcher Shop | February 23, 2023
We're all fired up here at TBS for Fridays! Perfect to take back to work or home, fresh from the smokehouse TBS smoked brisket and baby back ribs! https://www.youtube.com/watch?v=VQTGhkSDPWc  
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Yummy & Healthy Collide with Honey Baked Salmon

By The Butcher Shop | February 23, 2023
You may have enjoyed a honey baked ham featuring a delicious glaze for a holiday, but did you know its easy to make an even more scrumptious honey baked salmon any time of the year?  Treat your family to a truly scrumptious and healthy meal with our recipe for honey baked salmon. The Secret to Baking Salmon If the thought of salmon brings back memories of a horrible banquet dinner, it's probably because the fish was cooked into a dry, tasteless entree.  The key to making delicious salmon is to avoid overcooking it to keep the fish moist. Visually, a...
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Make Kung Pao Chicken at Home

By The Butcher Shop | February 16, 2023
Kung Pao Chicken is one of the most popular dishes ordered in Chinese restaurants. It’s a spicy, stir-fried dish featuring cubed chicken, nuts, vegetables, and chili peppers. Kung Pao Chicken originates from the Sichuan Province of southwestern China, and the traditional recipe includes Sichuan peppercorns. Today, the dish is found throughout China and at most Chinese restaurants, with variations from spicy to a more mild version without the peppercorns. Our recipe for Kung Pao Chicken is easy to make and will save you money by making it on your own instead of ordering takeout. What are Szechuan peppercorns? Unless you...
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