Patrick

Indulge in the rich and aromatic flavors of this classic Butter Chicken and Rice recipe, a beloved dish that brings the essence of Indian cuisine right to your table. Tender, marinated chicken thighs are sautéed to perfection, then simmered in a velvety sauce that combines garam masala's warmth, chili powder's heat, and the tangy notes of lemon juice. The sauce, enriched with half-and-half and Greek yogurt, achieves a luxurious creaminess balanced by the subtle acidity of tomato sauce. Fresh ginger and garlic add depth and complexity, while a touch of cayenne pepper introduces a hint of spice that tantalizes the...

Making juicy grilled burgers that will delight your friends and family at your next BBQ is easier than you think! It only takes a few ingredients and locally-raised beef from The Butcher Shop to host an event your guests will remember forever. Ingredients for Juicy Grilled Burgers (makes 8): 2 pounds of TBS ground beef (80/20 makes the juiciest burgers) 1 egg, beaten ¾ cup dry bread crumbs 3 tablespoons evaporated milk 2 tablespoons Worcestershire sauce ⅛ teaspoon cayenne pepper 2 cloves garlic, minced 8 slices of thick-cut cheddar cheese 8 sets of brioche hamburger buns, with insides buttered Your favorite add-ons: sliced tomatoes, red onions, pickles, cooked bacon, and lettuce Your...

Looking for a fresh idea to spice up your Memorial Day menu? This year, why not break away from the traditional barbecue fare and indulge in something truly unique—a Bratwurst Pizza that combines the best of two worlds: classic bratwurst flavors with the comfort of a homemade pizza? Imagine a golden crust topped with layers of savory goodness. Start with bratwurst simmered in a flavorful beer bath alongside onions, red pepper flakes, garlic powder, salt, and pepper. This step infuses the sausage with an irresistible taste, setting the stage for a delicious pizza experience. Next, picture a premade pizza dough...

Ground Lamb Meatball Kebabs, known as "kofta" in various cultures, boast a rich culinary heritage that spans regions from the Mediterranean to South Asia. These kebabs are a delightful fusion of flavors and spices, showcasing the versatility and succulence of ground lamb. The history of ground lamb kebabs can be traced back to ancient times when early civilizations discovered the art of combining minced meat with spices and herbs, transforming humble ingredients into exquisite delicacies. The origins of kofta likely stem from the Middle East, where skilled cooks utilized ground meats, particularly lamb, to create flavorful and easily digestible dishes....