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Already thinking about what to do with the inevitable leftover Easter ham? We recommend a savory ham and potato frittata. This particular version combines the smoky-sweetness of leftover TBS ham with hearty potatoes and sharp cheddar cheese for a dish that’s perfect for a quick weeknight dinner or a relaxed weekend brunch. How Do You Make a Ham and Potato Frittata? To make a savory ham and potato frittata, you follow a simple stovetop-to-oven method. This ensures the potatoes are crisp, the ham is seared, and the eggs stay fluffy instead of rubbery. Start by sautéing the potato base, then...

At The Butcher Shop, our hams are expertly smoked and fully cooked in-house. That means all you have to do to put a tender, juicy, farm-fresh ham on your family’s Easter table is heat it. Whether you picked up a bone-in or boneless ham, your goal is to bring it up to the perfect serving temperature without drying it out. The secret? Heat it low and slow with enough liquid to keep it moist. Here’s how to do it like a pro. How Do You Heat a Bone-In Easter Ham? 1. Preheat the Oven Set your oven to 325°F. 2....

Corned beef and cabbage may be the star of St. Patrick’s Day, but the leftovers are just waiting in the wings. At The Butcher Shop, we know that high-quality, brine-cured brisket is the gift that keeps on giving - especially when you turn it into a classic Reuben sandwich. There’s a reason the Reuben has a permanent spot on every great deli menu. It’s the perfect balance of rich, salty beef, tangy sauerkraut and dressing, and gooey Swiss cheese all on perfectly grilled rye bread. The secret to a deli-level Reuben at home is in the crunch-to-melt ratio. Here’s how...

Tired of complaints about what’s for dinner? Baked spaghetti is always a crowd-pleaser - yes, even for the kids! This dish takes everything you love about classic spaghetti and turns it into a bubbly, cheesy, oven-finished baked spaghetti that’s perfect for a busy weeknight, potlucks, or feeding a crowd. It’s easy to make ahead, freezer-friendly, and, if you’re lucky enough to have leftovers, they’re even better the next day. Served with garlic bread, salad, or roasted broccoli, weeknight baked spaghetti will bring everyone to the table with no complaints. Recipe for Weeknight Baked Spaghetti Ingredients: For the pasta: 12 oz...