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Where’s The Pork!
To have a little more fun on Facebook with all our “Butcher Shopians” we wanted to have a
contest and reward one of you with a FREE Pork Pack…
We have hidden a “Imaginary Pork… Read the rest
Pre-Order Now for St. Patrick’s Day!
[ February 29, 2012 10:00 am to March 16, 2012 10:00 am. ] February 29, 2012 10:00 amtoMarch 16, 2012 10:00 amWe’re accepting pre-orders for the leanest and BEST Corned Beef you have ever tasted. Just $3.98 lb and next time you’re in the shop make sure you get you… Read the rest
Holiday Special Orders Begin December 1st.
We offer a full line of specials for your Holiday meals! All our food is limited quantity, locally grown. Don’t see what you want, ask us. Don’t forget gift cards and the best local jerky… Read the rest
Surprise!!!
Started hunting early in the morning Oct. 8 2011. 2pm rolls around with out seeing a deer all day on the way out heading home I just had a good feeling about an area. I… Read the rest
Fresh Fish Friday – September 30
[ September 30, 2011; ] September 30, 2011Holy Macarole!
In shell oysters, Muscles, Catfish, Crab Meat, Fresh Red Snapper, True Cod, Sushi Grade Ahi, Fresh Alaska Salmon, Steelhead, Columbia River Sturgeon, Steamer Clams.
—- See you soon?… Read the rest
How To Heat A Bone-In Ham Or Smoked Turkey
Preheat your oven to 350 degrees and place meat on a roasting rack in a large pan. Fill pan with 1/4″ of liquid-water, apple cider or any other flavoring and water.
Cover meat tightly with… Read the rest
New Products!
Pulled Pork: We’re now doing a low and slow smoked Bar-B-Q pulled pork! 18 hours in the smoker, layered with flavor, and then packaged up for easy use. We will typically have 4 flavors in stock in 1 lb… Read the rest
Meet your Fisherman
Meet Our Fisherman
Nick Bordelon
November 3, 2011
The weather today in Port Orford in 46 degrees, south wind at 8 mph, gray skies and a constant drizzle that randomly turns into large rain drops.… Read the rest
Finally !
Finally…. I could’nt believe my eyes when he came walking into the edge of a clearcut just after it had stopped raining. He was with a forked horn that I saw first. There was no… Read the rest
Harvest Party at Kriselle Cellars
[ October 8, 2011; 4:30 pm to 8:30 pm. ] October 8, 20114:30 pmto8:30 pm Come join the fun at the Harvest Party at Kriselle Cellars! The Butcher Shop is providing samples of:
Smoked Pig, Tritip, and Lamb!
There will be Barrel Tasting and Kriselle Cellars… Read the rest
How To Cook A Prime Rib
Preheat the oven to 400 degrees.
Season the meat with salt, pepper and any other dry spices and herbs you desire.
Place meat on a roasting rack with the bone ends pointing upward.
Roast until… Read the rest
first bear
My dad and I found a little skid road and drove up to the dead end and decided to get out and check for dear sign. We got about 100 yards from the truck and… Read the rest
Edible Inspiration
There’s always something happening at The Butcher Shop! If you stopped by today, you would have seen local BBQ legend, Ron Johnson BBQing away. Then you would have gotten to taste Brian’s Skirt Steak, BBQd… Read the rest
Wow What a BlackTail
I had been hunting for about a week and a half in our Cascades and was seeing good big deer almost every day. I counted at least 7 other deer in this area that were… Read the rest
Special Order for the Holidays!
[ November 1, 2011 9:00 am to December 23, 2011 5:30 pm. ] November 1, 2011 9:00 amtoDecember 23, 2011 5:30 pmWe offer a full line of specials for your Holiday meals! All our food is limited quantity, locally grown.
This year, we are pleased to offer:
Fresh,… Read the rest
How To Cook Your Turducken
Place your bird breast up on a roasting rack with the net in place- this will keep the bird in one piece for presentation later. Baste with butter and season the outside as desired.
Preheat… Read the rest
Asian Water Buffalo
Lea Ann and Father took down this Water Buffalo at Clover Creek Ranch With Guide from Dangerous Game Outfitters.
~ Lea Ann… Read the rest
Fresh Fish Friday!
[ October 14, 2011; 9:00 am to 5:30 pm. ] October 14, 20119:00 amto5:30 pmIt’s Fresh Fish Friday!!! We’ve got:
Halibut
Salmon
Cod
Sole
Steelhead
Crawfish
Shark
Swordfish
Catfish
Ahi Tuna
Steamers
Mussels
Cherry Oysters
Frog legs
First come first serve — see you soon?… Read the rest
First Buck
Shot my first buck at 75 yards. Hanging wieght at butcher shop 107.
~ Kyle… Read the rest
My first buck
I shot my first buck this season. I used my Dad’s 30-06 that was handed down to him from his Grandfather. It was a great experience!
~ Travis… Read the rest
Best of 2009
The Best of 2009! If you’d like to be considered for this year’s “best of” please share your story here.… Read the rest