Blog

Where’s The Pork!
IMG_7909

To have a little more fun on Facebook with all our “Butcher Shopians” we wanted to have a
contest and reward one of you with a FREE Pork Pack…
We have hidden a “Imaginary Pork… Read the rest

Pre-Order Now for St. Patrick’s Day!

[ February 29, 2012 10:00 am to March 16, 2012 10:00 am. ] February 29, 2012 10:00 amtoMarch 16, 2012 10:00 amWe’re accepting pre-orders for the leanest and BEST Corned Beef you have ever tasted.  Just $3.98 lb and next time you’re in the shop make sure you get you… Read the rest

Holiday Special Orders Begin December 1st.
seafood, steaks, prime rib, fresh seafood, medford oregon

We offer a full line of specials for your Holiday meals! All our food is limited quantity, locally grown.  Don’t see what you want, ask us.  Don’t forget gift cards and the best local jerky… Read the rest

Surprise!!!
Deer-2011

Started hunting early in the morning Oct. 8 2011. 2pm rolls around with out seeing a deer all day on the way out heading home I just had a good feeling about an area. I… Read the rest

Fresh Fish Friday – September 30

[ September 30, 2011; ] September 30, 2011Holy Macarole!
In shell oysters, Muscles, Catfish, Crab Meat, Fresh Red Snapper, True Cod, Sushi Grade Ahi, Fresh Alaska Salmon, Steelhead, Columbia River Sturgeon, Steamer Clams.
—- See you soon?… Read the rest

How To Heat A Bone-In Ham Or Smoked Turkey

Preheat your oven to 350 degrees and place meat on a roasting rack in a large pan. Fill pan with 1/4″ of liquid-water, apple cider or any other flavoring and water.
Cover meat tightly with… Read the rest

New Products!

Pulled Pork:  We’re now doing a low and slow smoked Bar-B-Q pulled pork!  18 hours in the smoker, layered with flavor, and then packaged up for easy use.  We will typically have 4 flavors in stock in 1 lb… Read the rest

Meet your Fisherman
Nick Bordelon, Keta Captin

Meet Our Fisherman
Nick Bordelon
November 3, 2011
The weather today in Port Orford in 46 degrees, south wind at 8 mph, gray skies and a constant drizzle that randomly turns into large rain drops.… Read the rest

Finally !
Captured-2011-10-5-00016

Finally…. I could’nt believe my eyes when he came walking into the edge of a clearcut just after it had stopped raining. He was with a forked horn that I saw first. There was no… Read the rest

Harvest Party at Kriselle Cellars
logo

[ October 8, 2011; 4:30 pm to 8:30 pm. ] October 8, 20114:30 pmto8:30 pm Come join the fun at the Harvest Party at Kriselle Cellars! The Butcher Shop is providing samples of:
Smoked Pig, Tritip, and Lamb!
There will be Barrel Tasting and Kriselle Cellars… Read the rest

How To Cook A Prime Rib

Preheat the oven to 400 degrees.
Season the meat with salt, pepper and any other dry spices and herbs you desire.
Place meat on a roasting rack with the bone ends pointing upward.
Roast until… Read the rest

first bear
hunting

My dad and I found a little skid road and drove up to the dead end and decided to get out and check for dear sign. We got about 100 yards from the truck and… Read the rest

Edible Inspiration
Ron BBQing at the Butcher Shop

There’s always something happening at The Butcher Shop! If you stopped by today, you would have seen local BBQ legend, Ron Johnson BBQing away. Then you would have gotten to taste Brian’s Skirt Steak, BBQd… Read the rest

Wow What a BlackTail
DEER-2011-060

I had been hunting for about a week and a half in our Cascades and was seeing good big deer almost every day. I counted at least 7 other deer in this area that were… Read the rest

Special Order for the Holidays!
Butcher Shop - Special order now for the holidays

[ November 1, 2011 9:00 am to December 23, 2011 5:30 pm. ] November 1, 2011 9:00 amtoDecember 23, 2011 5:30 pmWe offer a full line of specials for your Holiday meals! All our food is limited quantity, locally grown.
This year, we are pleased to offer:

Fresh,… Read the rest

How To Cook Your Turducken

Place your bird breast up on a roasting rack with the net in place- this will keep the bird in one piece for presentation later. Baste with butter and season the outside as desired.
Preheat… Read the rest

Asian Water Buffalo
SAMSUNG

Lea Ann and Father took down this Water Buffalo at Clover Creek Ranch With Guide from Dangerous Game Outfitters.
~ Lea Ann… Read the rest

Fresh Fish Friday!
IMG_8040

[ October 14, 2011; 9:00 am to 5:30 pm. ] October 14, 20119:00 amto5:30 pmIt’s Fresh Fish Friday!!! We’ve got:

Halibut
Salmon
Cod
Sole
Steelhead
Crawfish
Shark
Swordfish
Catfish
Ahi Tuna
Steamers
Mussels
Cherry Oysters
Frog legs

First come first serve — see you soon?… Read the rest

First Buck
First Buck

Shot my first buck at 75 yards. Hanging wieght at butcher shop 107.
~ Kyle… Read the rest

My first buck
My first buck!

I shot my first buck this season. I used my Dad’s 30-06 that was handed down to him from his Grandfather. It was a great experience!
~ Travis… Read the rest

Best of 2009
scan_227

The Best of 2009! If you’d like to be considered for this year’s “best of” please share your story here.… Read the rest