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Author Archives: The Butcher Shop
Where’s The Pork!
To have a little more fun on Facebook with all our “Butcher Shopians” we wanted to have a
contest and reward one of you with a FREE Pork Pack…
We have hidden a “Imaginary Pork… Read the rest
Posted in Uncategorized
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How To Heat A Bone-In Ham Or Smoked Turkey
Preheat your oven to 350 degrees and place meat on a roasting rack in a large pan. Fill pan with 1/4″ of liquid-water, apple cider or any other flavoring and water.
Cover meat tightly with… Read the rest
Posted in Recipes
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How To Cook A Prime Rib
Preheat the oven to 400 degrees.
Season the meat with salt, pepper and any other dry spices and herbs you desire.
Place meat on a roasting rack with the bone ends pointing upward.
Roast until… Read the rest
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How To Cook Your Turducken
Place your bird breast up on a roasting rack with the net in place- this will keep the bird in one piece for presentation later. Baste with butter and season the outside as desired.
Preheat… Read the rest
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Pre-Order Now for St. Patrick’s Day!
[ February 29, 2012 10:00 am to March 16, 2012 10:00 am. ] February 29, 2012 10:00 amtoMarch 16, 2012 10:00 amWe’re accepting pre-orders for the leanest and BEST Corned Beef you have ever tasted. Just $3.98 lb and next time you’re in the shop make sure you get you… Read the rest
Posted in Blog, Events
Tagged Beef, Corned beef, GameStop, Meat, parrot ar drone, Patrick, Pre-order, United States
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New Products!
Pulled Pork: We’re now doing a low and slow smoked Bar-B-Q pulled pork! 18 hours in the smoker, layered with flavor, and then packaged up for easy use. We will typically have 4 flavors in stock in 1 lb… Read the rest
Posted in Blog
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Holiday Special Orders Begin December 1st.
We offer a full line of specials for your Holiday meals! All our food is limited quantity, locally grown. Don’t see what you want, ask us. Don’t forget gift cards and the best local jerky… Read the rest
Posted in Uncategorized
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Edible Inspiration
There’s always something happening at The Butcher Shop! If you stopped by today, you would have seen local BBQ legend, Ron Johnson BBQing away. Then you would have gotten to taste Brian’s Skirt Steak, BBQd… Read the rest
Posted in Blog
Tagged Barbecue, BBQ, Black pepper, Butcher, Butcher Shop, Fajita, Skirt Steak, Steak
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Fresh Fish Friday!
[ October 14, 2011; 9:00 am to 5:30 pm. ] October 14, 20119:00 amto5:30 pmIt’s Fresh Fish Friday!!! We’ve got:
Halibut
Salmon
Cod
Sole
Steelhead
Crawfish
Shark
Swordfish
Catfish
Ahi Tuna
Steamers
Mussels
Cherry Oysters
Frog legs
First come first serve — see you soon?… Read the rest
Posted in Events, Fresh Fish Friday
Tagged Fish, Fish and Seafood, Food, Friday, Home, Shopping, Tuna, Yellowfin tuna
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Special Order for the Holidays!
[ November 1, 2011 9:00 am to December 23, 2011 5:30 pm. ] November 1, 2011 9:00 amtoDecember 23, 2011 5:30 pmWe offer a full line of specials for your Holiday meals! All our food is limited quantity, locally grown.
This year, we are pleased to offer:
Fresh,… Read the rest
Posted in Events
Tagged Beef tenderloin, Food, Free range, Holiday, Meat, Standing rib roast, Turducken, Turkey
1 Comment
Fresh Fish Friday – September 30
[ September 30, 2011; ] September 30, 2011Holy Macarole!
In shell oysters, Muscles, Catfish, Crab Meat, Fresh Red Snapper, True Cod, Sushi Grade Ahi, Fresh Alaska Salmon, Steelhead, Columbia River Sturgeon, Steamer Clams.
—- See you soon?… Read the rest
Harvest Party at Kriselle Cellars
[ October 8, 2011; 4:30 pm to 8:30 pm. ] October 8, 20114:30 pmto8:30 pm Come join the fun at the Harvest Party at Kriselle Cellars! The Butcher Shop is providing samples of:
Smoked Pig, Tritip, and Lamb!
There will be Barrel Tasting and Kriselle Cellars… Read the rest
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Best of 2009
The Best of 2009! If you’d like to be considered for this year’s “best of” please share your story here.… Read the rest
Posted in Brag Book
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Best of 2008
The best of 2008! Congratulations all on your work.
If you would like to be considered for the “best of” please share your story here.… Read the rest
Posted in Brag Book
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